Puglia meets Japan

Valentina De Palma chef architect food blogger Apulia Italy London

Valentina De Palma and Shibumi, a digital agency, have chosen Masseria Bagnara to realize the first event competely dedicated to Apulian-Japanese Fusion Cooking. The event will take place on March 18th, 2016. Reiko Hashimoto, a star of the British cooking and founder of the Japanese Cooking School “Hashi” in London, will be the special guest of a dinner in which Japanese […]